New Opening Sous Chef
£25,000 p.a. plus tips
New Opening Sous Chef – Fresh Food Restaurant and Bar – Newcastle City Centre – up to 25K salary plus tips
This exciting new restaurant and bar for Newcastle will serve only the freshest produce, with the Sous Chef supporting the Head Chef in leading their team and creating exceptional, fresh dishes from breakfast through to dinner. The site will be busy 150/180 covers so all candidates must be able to cope with a high volume fast paced operation. The restaurant is open 7 days a week but this role is 5/7. The site is forecast 70:30 split in favour of food. 180 cover restaurant.
Our Sous Chef for Newcastle must:
- Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served
- Be hands on with your Head and Line Chefs, developing them and inspiring them to become the Head Chefs of the future
- Ordering and controlling stock whiling achieving and reporting profit for your site.
What do you need to do well?
As Sous Chef you’ll need to make sure the standard of service remains high at all times, ensure your kitchen is running smoothly, keep the atmosphere just right and work as a team to deliver fantastic fresh dishes throughout the day
In return this role will provide amazing bonus potentials alongside fantastic training with a structured Career plan allowing you to excel in your role and progress within the company. With future openings ahead this is a great opportunity to grow your career too.
If this new opening Sous Chef for Newcastle sounds like your kind of job, we’d really like to hear from you. Please send your cv to paul @ therecruitmentroom.co.uk or visit our website www.therecruitmentroom.co.uk